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Pet de soeur
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| 3 cups | flour |
| 2 tbsp | baking powder |
| 1tsp | sea salt |
| 1/2 cup | chilled butter, (cube) |
| 1cup | milk |
| Filling : | |
| 1/4 cup | butter softened |
| 1 cup | brown sugar |
| 1tsp | ground cinnamon |
Preheat oven @ 375
Line a baking sheet with parchment paper , sift dry dough ingredients together, using a fork cut butter into dry ingredient until it resembles coarse meal .
Add milk to form a dough , cover and let rest for 15 minutes .
Roll dough out as thin as you would for a pie crust, butter dough and springle evenly with brown sugar and cinnamon , roll dough up like a jelly and cut into 1/4 inch slices
Optional : mix 1 cup brown sugar ,1 cup heavy whip cream together add to dough
Bake for 15-20 minutes or until golden brown
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