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Spinach-Artichoke Dip
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| 1 10oz package | frozen chopped spinach |
| 2 (13 3/4 oz) cans | artichoke hearts |
| 1/2 cup | mayo |
| 1/2 cup | sour cream |
| 1 cup | grated parmesan |
| 1 cup | grated pepper jack cheese |
Preheat oven to 350. Grease a casserole dish with nonstick spray.
Heat the spinach in the microwave on high for 5 mins and squeeze dry. Drain the artichoke hearts and coursely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 mins.
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