| This recipe is liked by 0 person(s). |
Crab Rangoonies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 oz | flaked imitation crabmeat, (or high quality crabmeat) |
| 2 | scallions, finely chopped |
| 1/4 cup | fat-free cream cheeses, softened |
| 2 wedges | laughing cow light creamy swiss cheese, room temp |
| 1 tsp | lite soy sauce |
| 1/2 tsp | chopped garlic |
| 16 small square | wonton wrappers |
Optional: sweet and sour sauce
Preheat oven to 375. Spray a baking sheet with nonstick spray.
To make filling: combine all ingredients except wanton wrappers and optional ingredients in a bowl, breaking up the cheese wedges as you add them. Mix until uniform.
Lay one wonton wrapper flat on a clean, dry surface. Spoon a heaping 1/2 tbsp filling into center. Moisten all 4 edges by dabbing finger in water and going over edges smoothly. Fold the bottom lefft cornerto meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal.
Repeat with all wontons. Spray the tops with nonstock spray. Bake for about 12 mins, flipping halfway through until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe