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Radish, Boursin and Chive Tartines
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| Thinly sliced ciabatta bread Boursin cheese spread | |
| Fresh radishes, whed and dried | |
| Fresh chives, minced | |
| Kosher salt | |
| ground black pepper | |
Spread the bread with the cheese, and cut each slice in half. Cut the radishes in half lengthwise, then slice ultra-thin with a mandoline. Lay a few slices of radish on each bread slice, and sprinkle with minced chives, salt and pepper.
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