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Italian Sausage and Zucchini
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 lb. | Italian sausage links |
| 2 small | zucchini, sliced |
| 1 small | yellow squash, sliced |
| 1/2 cup | chopped onion |
| 1 (14.5 ounce) can | stewed tomatoes, with liquid |
Servings: 6
Ready: 30 min
Prep: 10 min
Cook: 20 min
Directions:
1. In large skillet over med heat, brown the Italian sausage until inside no longer pink. Cut sausage into 1/4 in. slices, and continue until browned.
2. Stir in the zucchini, yellow squash and onion; cook & stir for 2 min. Pour in the tomato sauce, with liquid. Reduce heat, cover and simmer for 10 to 15 min.
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