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BLT Salad
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2 C | uncooked elbow macaroni |
5 | green onions, finely chopped |
1 large | tomato, diced |
1 1/4 C | diced celery |
1 1/4 C | mayonnaise |
5 tsp | white vinegar |
1/4 tsp | salt |
1/8 to 1/4 tsp | pepper |
1 lb | bacon, cooked and crumbled |
Cook macaroni according to package directions, drain & rinse in cold water
In a large bowl combine macaroni, green onions, tomato & celery
In a small bowl, mix mayo, vinegar, salt & pepper
Pour over macaroni mixture & toss to coat
Cover & chill for at least 2 hours
Just before serving add bacon
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