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SALAD DRESSING - Ginger Salad Dressing :]>
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| Ingredients: | |
| 1/2 cup | low sodium soy sauce |
| 1/2 cup | rice wine vinegar |
| 3/4 cup | olive oil |
| 3 T | honey |
| 5 T | fresh grated ginger |
| 2 t | sesame oil |
| 2 cloves | garlic, minced |
| 1/2 tsp | black pepper |
| 1/4 tsp | Sriracha hot chili sauce |
In a glass jar, add all ingredients. Put the lid on tight and shake well. Taste for seasonings and adjust as needed. Refrigerate for 2 hours, if possible, to let flavors combine. Serve over salad, pasta, or use as a marinade. Store in the refrigerator.
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