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Cabbage salad

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Cabbage salad
      Red cabbage
      Green onions
      Slivered almonds
      Sesame seeds
Ramen noodle pkg (chicken or oriental) Chop red cabbage and green onions, transfer to a large bowl. In a frying pan lightly toast the almonds and seeds then add to the bowl. Break up the uncooked ramen noodles and add to salad bowl Dressing
    1/2 c  oil
    1/4 to 1/2 c  red wine vinegar
1/2 of the chicken flavor pk (from the ramen)
      Sugar
      Splenda, alternative
      Pepper


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