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Mousse Dunkel
Nb persons: 0
Yield: 1 1/2GN flach
Preparation time:
Total time:
Source:
| 300g | Eigelb, (20g pro Eigelb) |
| 100g | Zucker |
| 300g | Kurvertüre |
| 500g | Sahne |
| 175g | Eiweiss |
Ergibt 1 1/2GN flach
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