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PIZZA - Roasted Pepper Focaccia
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| 1 pkg (13.8 oz) | refrigerated pizza crust |
| 1/4 c | italian salad dressing |
| 2 | garlic cloves, pressed |
| 1 c | shredded mozzarella cheese, divided |
| 1/2 c | sweet roasted red peppers, drained, patted dry and chopped |
| 1/2 c | sliced pitted ripe olives |
| 1/4 c | grated fresh parmesan cheese |
| 1/2 tsp | italian seasoning |
Preheat oven to 400. Unroll pizza crust lengthwise over bottom of bar pan. Using fingertips, press indentations 1/2 inch apart into surface of dough. In small bowl, combine salad dressing and garlic; brush over dough. Sprinkle with half of the mozzarella cheese. Top with peppers and olives. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
Bake 25-28 minutes or until deep golden brown. Remove from oven; cool 10 minutes.
Cut into squares and serve warm or at room temperature.
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