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Blender Hollandaise Sauce
Nb persons: 6
Yield:
Preparation time: 5 minutes
Total time: 5 minutes
Source:
| 3 | egg yolks |
| 1/4 teaspoon | Dijon mustard |
| 1 tablespoon | lemon juice |
| 1 dash | hot pepper sauce, (e.g. Tabasco™) |
| 1/2 cup | butter |
Directions
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
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