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Chocolat Peanut Butter in the Middle Cookies
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| 1 1/2 cups | flour |
| 1/2 cup | unsweetened cocoa powder |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1/2 cup | sugar |
| 1/2 cup | brown sugar |
| 1/2 cup | butter, softened |
| 1/4 cup | peanut butter |
| 1 tsp | vanilla |
| 1 large | egg |
| 1 large | egg yolk |
| Peanut Butter Filling: | |
| 3/4 cup | peanut butter |
| 3/4 cup | powdered sugar |
Preheat oven to 375. Line baking sheets with parchment paper.
Beat together sugars, butter and peanut butter until light and fluffy. Add the vanilla and egg, beating to combine, then stir in the dry ingredients.
To make the filling: In a small bowl, stir together the peanut butter and powdered sugar until smooth. Using a teaspoon roll the filling into 26 one inch balls.
To shape the cookies: Scoop 1 tbsp dough, make an indentation in the center and place one of the peanut butter balls into indentation.
Roll the cookie in between hands to smooth it out. Roll each completed ball in sugar and place on baking sheet, about 2 inches between cookies. Flatten each cookie to about 1/2 inch thick.
Bake for about 7-9 mins. Cool.
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