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Low Country Cookies
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Ingredients | |
1 cup | chopped pecans |
1/2 cup | milk |
1 | egg |
1 cup | sugar |
12 tablespoon (1 1/2 sticks) | butter |
1 16-ounce box | graham crackers |
1 cup or 3 (1/2-ounce) cans | shredded coconut |
Topping: | |
2 cups | powdered sugar |
1 teaspoon | vanilla |
4 tablespoons (1/2 stick) | butter |
3 tablespoons | milk |
Directions
Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
Topping:
Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.
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