Source in .scx format of Pizza dough
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="41836" locale="en"> <RecipeHeader> <RecipeTitle>Pizza dough</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Makes enough for 2 large pizzas</IngredientText> <Ingredient id="811" quantity="4.5" unit="cups" comment="unbleached" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.5" unit="cups">4 1/2 cups</IngredientQuantity> <IngredientItem>unbleached all-purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>(can split white/wheat or all wheat for healthier option)</IngredientText> <Ingredient id="702" quantity="1.75" unit="teaspoons" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.75" unit="teaspoons">1 3/4 teaspoons</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>instant yeast</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="1.75" unit="cups" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.75" unit="cups">1 3/4 cups</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="472" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>ice cold</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>cornmeal for dusting pizza stone Preheat stone to oven max (500 degrees) Hot stone will activate yeast and cause dough to rise. Cook pizza 350 for 10 mins, spin stone and 10 mins more Remember: With topping less is more </RecipeText> </Recipe> </RecipeList> </ShopNCook>