This recipe is liked by 0 person(s). |
Pineapple casserolepineappple casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Recipe courtesy Paula Deen Prep Time:10 minInactive Prep Time: -- Cook Time:25 min Level: Easy Serves: Ingredients | |
1 cup | sugar |
6 tablespoons | all-purpose flour |
2 cups | grated sharp cheddar |
2 (20-ounce) cans | pineapple chunks, drained, and 6 tablespoons pineapple juice reserved |
1 cup | cracker crumbs, (recommended: Ritz) |
8 tablespoons (1 stick) | butter, melted, plus extra for greasing pan |
Directions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.