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Grilled chicken with creamy wild mushroom ravioli
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time:
Source:
| 2 R everyday boneless, skinless chicken breast | |
| 1 tsp | Morton and basset Italian seasoning |
| 1/2 tap garlic salt 3 portabellini mushrooms, sliced 1/4 inch thick | |
| 1 (9oz) container | refrigerated light Alfredo sauce |
| 1 tbsp | minced oil packed sun dried tomatoes |
| 1 (8oz) package | pasta prima wild mushroom and thyme ravioli |
Cook time: 15 minutes
Season chicken with Italian seasoning and garlic salt. Grill over medium-high heat for 5-7 minutes on each side or until cooked thru. Grill mushroom slices for about 2 minutes on each side. Place Alfredo sauce in a medium pan with tomatoes and seasoning packet from ravioli; simmer for 5 minutes. Cook pasta according to package directons; drain and toss with cream sauce. Place on 2 plates and top with grilled chicken. Makes two servings.
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