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Maple Pie
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| Dough | |
| 1 cup | flour |
| 6 tablespoons | unsalted butter |
| 1 tablespoon | sugar |
| 1/4 teaspoon | salt |
| Mix together the flour, sugar and salt. Rub the flour with the butter until you get a sandy texture. Then add just enough cold water to make a smooth dough, about 2 – 3 tablespoons. Cover and chill for 30 minutes. Roll the dough and line a 9″ pie pan. Filling | |
| 1 cup | brown sugar |
| 1 cup | maple syrup |
| 1/2 cup | heavy cream |
| 1/4 cup | flour |
| 2 | eggs |
| 2 tablespoons | unsalted butter, melted |
| 1/2 teaspoon | salt |
Preheat oven to 350°F.
In a bowl, mix all the ingredients together except the flour. Stiff in the flour a little at a time. Pour the mixture into the pie crust. Cook for at least 45 minutes. You want it dry but it must still tremble in the middle. Leave to cool on a rack.
Serve it with a loose whipped cream.
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