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Red Pepper Hummus
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| 1 15oz can | chickpeas, drained |
| 1 cupnsauteed red peppers | |
| 1/4 cup | tahini |
| 2tbsp | lemon juice |
| 3-4 cloves | garlic |
| 1 tsp | ground cumin |
| Salt | |
| pepper | |
| 2 tbsp | chopped parsley |
Place beans in food processor. Add red peppers, tahini, lemon juice, garlic and cumin. Process until smooth. Seaason tontaste with salt and pepper. Transfer to serving bowl and top with parsley.
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