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Chewy Chocolate Cherry Cookies
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| 1 cup | all purpose flour |
| 1/3 cup | unsweetened cocoa |
| 1/2 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/4 tsp | salt |
| 1 cup | sugar |
| 1/3 cup | butter, softened |
| 1 tsp | vanilla extract |
| 1 large | egg |
| 2/3 cup | dried tart cherries |
| 3 tbsp | semisweet chocolate chips |
| Cooking spray |
Preheat oven to 350 degrees.
Lightly spoon flour into a dry measuring cup; level with knife. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
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