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Nana's Raisin Bran Muffins
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| 4 Cups | Raisin Bran |
| 1 1/2 Cups | Sugar |
| 2 1/2 Cups | Flour |
| 1 Teaspoon | Baking Soda |
| 1 Teaspoon | Salt |
| 2 | Eggs |
| 1/2 Cup | Oil |
| 2 Cups | Buttermilk |
Mix all ingredients together. Refrigerate overnight.
Pre-heat oven to 350. Spoon mixture into greased mini muffin pan and bake for 12-15 minutes.
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