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Spring Chicken Salad
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| Spring chicken salad | |
| 1/2 lb | red skinned potatoes |
| 2tbs | fresh chives |
| 2 tbs | tarragon |
| 2 tbs | white wine vinegar |
| 1/2cp | plain Greek yogurt |
| 1/2tsp | pepper |
| salt | |
| 1/4cp | olive oil |
| 4 romain hearts torn 1 rotisserie chicken cubes 1kirby cucumber 4 radishes quarters | |
| 1 | yellow bell pepper |
Cook potatoes - cubes 6 mins
Pulse - ingredients (2-5) add olive oil slowly -thick dressing
Toss ingredients and serve
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