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Chicken Pot Pie - Bisquick
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| 1 2/3 cups | frozen mixed vegetable, thawed |
| 1 cup | cut up cooked chicken |
| 1 can (10 3/4 oz) | condensed cream of chicken soup |
| 1 can | corn |
| 3 cups | quick Bisquick |
| 1 1/2 cup | milk |
| 3 | eggs |
Heat oven to 400 ; mix vegetables, chicken and soup in ungreased 9x13" pan
Stir remaining ingredients until blended. Pour into pan.
Bake about 30 minutes or until golden brown.
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