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Candy corn cupcakes
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| 1 box | plain white cake mix |
| 1 cup | regular sour cream |
| 1/3 cup | vegetable oil |
| 1/2 cup | milk |
| 2 | eggs |
| Food coloring,, (yellow and orange) | |
| Whipped topping |
Candy corn
Combine cake mix sour cream vegetable oil milk and eggs in large bowl. Mix according to package directions. Divide batter evenly into two separate bowls. Color half of the batter with a few drops of orange food coloring and color the other half with yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with a quarter cup of the yellow batter then on top with the orange batter so cupcake liners is half full. Bake according to package directions. Cool cupcakes completely. Just before serving top each cupcake with a dollop of whipped topping and a piece of candy corn. Refrigerator or freeze leftovers
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