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Microwave - Mini Vanilla Cake
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| 1/2 cup | all-purpose flour |
| 1/2 cup | white granulated sugar |
| 1/4 cup | buttermilk |
| 2 teaspoons | lemon extract |
| 5 tablespoons | applesauce |
| 1 teaspoon | baking soda |
| 2 tablespoons | poppy seeds |
| 2 | eggs |
In a large mixing bowl, combine flour, sugar and baking soda.
Next, whisk in buttermilk, applesauce, eggs and lemon extract until the mixture is no longer lumpy.
Finally, stir in poppy seeds.
Spray microwave-safe muffin baking pans lightly with non-stick cooking spray (silicone pans are microwave-safe).
Pour the batter equally into each muffin container (will make 8 to 16 muffins, depending on size).
Bake muffins in microwave on high for 5 to 10 minutes until a toothpick comes out clean in each muffin. (bake time may be longer, depending on microwave strength and size of muffin containers).
Allow to cool slightly before serving.
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