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Hot Feta &Tomato Spread
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This Epicurious.com recipe: Hot Feta-and-Tomato Spread has been sent to you from M rolol M rolol wants you to know: You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/101997 Hot Feta-and-Tomato Spread | |
6 ounces | feta, (preferably French) |
2 | plum tomatoes |
2 tablespoons | extra-virgin olive oil |
2 teaspoons | finely chopped fresh oregano leaves, crumbled |
1 teaspoon | dried oregano, alternative |
freshly ground black pepper |
Accompaniment: pita toasts
Preheat broiler.
Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.
Serve spread with pita toasts.
Gourmet
August 1999
Pat Zatina, Sterling Heights, MI
1999-07-28 12:31:05.0
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