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Marble Bark - Holiday
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6 sq. | Bakers semi sweet baking chocolate or |
1 pkg (6 sq.) | Bakers Bittersweet baking chocolate |
1 cup | crushed peppermint candies, ( about 50 peppermint starlight candies) |
Microwave semi sweet and white chocolates in separate medium microwaveable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleized.
Refrigerate 1 hour or until firm, break into pieces. Make about 1 pound.
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