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Watergate Salad
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1 pkg (4 serving size) | Jello Pistachio flavor instant pudding & pie filling |
1 can (20 oz) | crushed pineapple in juice, I drained |
1 cup | Jet puffed miniature marshmallow |
1/2 cup | chopped planters pecans or walnuts |
1 1/2 cups (1/2 of 8 oz tub) | thawed cool whip whipped topping |
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve
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