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Bread Sage Stuffing
Nb persons: 8
Yield: 3/4 cup
Preparation time:
Total time:
Source:
Traditional old fashion sage stuffing | |
4 cups | plain bred stuffing mix |
1/2 cup | Land O Lakes butter, melted |
1/2 cup | chicken broth |
4 ribs (2 cups) | celery, sliced 1/2 " |
2 medium (1 cup) | onions, chopped |
1 tbsp | dried sage leaves, crushed |
1/2 tsp | salt |
1/8 tsp | pepper |
Stir together all ingredients in large bowl. Use to stuff 12-14 lb turkey.
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper
Recipe Tips
Casserole directions:
Do not stuff turkey.
Heat oven to 350. Place stuffing mixture into greased 2 qt casserole dish. Cover, bake for 30 minutes. Uncover; continue baking for 15-20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165•
Makes 8 (3/4 cup) serving
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