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Turkey Gravey
Nb persons: 0
Yield: 2 cups or 16 servings
Preparation time:
Total time:
Source:
| Drippings from a cooked turkey Cool water or fat free reduced sodium chicken broth | |
| 1/4 cup | flour |
| Black pepper | |
Pour drippings (juice and fat) from roasting pan carefully into a heatproof measuring cup or fat separator. Let stand until fat rises to the top.
Remove a 1/4 cup of the fat( return to roasting pan. Discard any remaining fat. Add enough water or broth to remain drippings to measure 2 cups.
Gradually add flour to drippings mixture, stirring constantly with wire whisk until well blended.
Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low; simmer 5 to 10 minutes or until slightly thickened, stirring frequently.
Pour or spoon gravy into gravy boat to serve.
Makes 2 cups or 16 servings
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