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Broccoli with Mushroom Sauce
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| 1/4 cup | low fat condensed cream of mushroom soup |
| 2 tbsp | skim milk |
| 1 cup | sliced fresh mushroom |
| 1 1/2 cups | broccoli florets |
Place the first 3 ingredients into 16 oz oval glass casserole dish and stir. Add Broccoli florets and stir again. Cover with another 16 oz glass casserole dish and microwave on high for 4-6 minutes or until broccoli is tender and sauce is hot.
Each serving is 45 calories
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