| This recipe is liked by 2 person(s). |
Cheesy potato salad
Nb persons: 0
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| SERVES 4 -6 (change servings and units) Ingredients | |
| 2 1/2 lbs | red potatoes, cubed, (skins on) |
| 1 cup | sour cream |
| 1/2 cup | mayonnaise |
| 1/4 cup | white sugar |
| 1/2 bunch | green onion, chopped |
| 1 cup | shredded cheddar cheese |
| 1 tablespoon | bacon bit |
Directions
1Place the potatoes into a pot, and fill with enough water to cover.
2Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
3Drain, and set aside to cool
4In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
5Gently stir in the cooled potatoes.
6Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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