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Turkey Parmesan Casserole
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8 oz | spaghetti, broken in half, cooked and drained |
2 cups | chopped cooked turkey |
1 can (10 3/4 oz) | condensed cream of mushroom soup |
3 cups | frozen broccoli flowerets, thawed |
1 cup | Breakstones or Knudsen sour cream |
1 cup | Kraft 100% Grated Parmesan cheese, divided |
Mix all I gredients except 1/4 cup of Parmesan cheese in large bowl.
Spoon into 2 qt Casseeole. Sprinkle with remaining 1/4 cup Parmesan cheese
Bake at 350 for 25-30 minutes or until thoroughly heated .
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