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Broccoli & Cheese Casserole
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| 1 can (10 3/4 oz) | Campbell's cream of mushroom soup |
| 1/2 cup | milk |
| 2 tsp | yellow mustard |
| 1 bag (16 oz) | frozen Broccoli flowerets, thawed |
| 1 cup | shredded cheddar cheese |
| 1/3 cup | dry breadcrumbs |
| 2 tsp | butter, melted |
Stir soup, milk, mustard, broccoli and cheese in 1/2 qt casserole
Mix breadcrumbs with butter and sprinkle over broccoli mixture.
Bake at 350 for 30 minutes or until hot.
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