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Corn casserole - Jiffy
Nb persons: 0
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| 1 can | whole kernel corn, (juice, to) |
| 1 can | cream style corn |
| 1 cup | sour cream |
| 1/4 cup | sugar |
| 2 | eggs, beaten |
| 1/2 cup | melted butter |
| 1 (8 oz) box | jiffy corn muffin mix |
Mix together adding muffin mix last. Bake in large casserole or 9 x 13 " pan at 350 degrees 50-60 minutes until set.
Let stand 5 minutes before serving
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