| This recipe is liked by 0 person(s). |
Mexican lasagna
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Buy clubhouse Mexican lasagna mix Need to buy: | |
| 1lb | lean ground beef |
| 1/2 cup | chopped onion |
| 1 can 680ml | tomato sauce |
| 3/4 cup | corn niblets |
| 1can | chopped green chillies |
| 8 | flour tortillas |
| 2 cups | shredded cheese |
Brown beef and onion over medium heat, drain. Stir in tomato sauce, corn and chillies. Stir in spices) bring to a boil. Reduce heat to low;simmer 5 mins, add red pepper if desired.
Spread 2/3 cup beef mixture on bottom of lightly greased 13x9 dish. Top with 4 tortillas, overlapping as needed. Layer with 1/2 of remaining beef mixture and 1/ cheese. Repeat with remaining tortillas, beef, and cheese.
Bake in preheated 350 oven 15 minutes or until heted. Let stand 5 mins before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.