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Hamburger Hash
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| 1 lb. | Ground Hamburger |
| 1 stick | butter |
| 1-2 cans | beef broth |
| Potatoes | |
| Celery | |
| Onions | |
| Salt | |
| Pepper | |
| Garlic powder | |
| 1 Tbsp. | Corn starch |
Melt 1 stick of butter And cook hamburger meat til brown. Drain hamburger meat and return to pan. Add 1-2 cans beef broth. Dive potatoes, celery, onions and add. Add salt, pepper, and garlic powder. Heat to a boil and add corn starch.
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