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Pork Chops Adobado
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| 2 tablespoons | olive oil |
| 3 to 5 large | garlic cloves, minced |
| 1 teaspoon | dried oregano or 1 tablespoon fresh |
| 1 teaspoon | ground cumin |
| 1 tablespoon | paprika |
| 1 teaspoon | salt, or to taste |
| 1/2 teaspoon | freshly ground pepper, or to taste |
| 4 | boneless pork chops, about an inch thick |
| (If you’re grilling the chops, heat your grill as necessary.) In a small skillet over low heat, combine olive oil, garlic and oregano. Heat for 2 minutes or until they become aromatic. Stir in | |
| cumin, paprika, salt and pepper. Remove from heat. | |
Place the pork chops in a wide pan and pour the seasoned oil over
them. Rub the mixture into the pork and let it stand at least 30
minutes, or refrigerate all day or overnight. Broil or grill about 5
minutes per side, or until pork is done to desired taste.
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