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Beef Fondue Sauces
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| Garlic Butter | |
| 2-4 Tbs | soft butter |
| To taste | fresh minced garlic,, (jar) |
| Touch of Tobasco | |
| Horseradish | |
| Equal measures of sour cream and mayonnaise Add horseradish to taste | |
| Mustard | |
| 3/4 cup | sour cream |
| 1+ Tbs Dijon Mustard 1+ Tbs dry minced onion or | |
| 3 Tbs | fresh onion |
| 2 - 2 1/2 tsps | Worcestershire |
| Sauce | |
| Tabasco to taste | |
| Salt | |
| pepper to taste | |
Lemon pepper
Bernaise sauce
Hollandaise sauce
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