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Chicken Brian
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Ingredients | |
2 | boneless skinless chicken breasts |
kosher salt, to taste | |
fresh ground pepper, to taste | |
olive oil | |
4 ounces | goat cheese |
6 | sun-dried tomatoes, chopped |
2 -4 tablespoons | fresh basil, chopped |
4 teaspoons | onions, minced |
4 teaspoons | garlic, minced |
8 tablespoons | butter, divided |
1/2 cup | white wine |
6 tablespoons | fresh lemon juice, ( about 1 large lemon's worth) |
Directions
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts.
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