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Red Pepper Dip
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| 8 to 10 | Sweet red peppers |
| 1 Tbsp. | Salt |
| 1 Cup | Apple cider vinegar |
| 2 Cup | Sugar |
Grind peppers (fine) in food proccessor, in large pot add peppers, salt, sugar, vinegar, and boil 1 hour or until thickens. Stirring occosionaly.
Refrigerate in sealed contanier. Serve over cream cheese with crakers!
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