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Cream of Crab Broccoli Soup
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Source: Donna Doty
| 8 oz | crab |
| 10 oz pkg | chopped broccoli |
| ½ cup | chopped onion |
| 3 Tbsp | flour |
| 2 Tbsp | butter |
| 2 cups | milk |
| 2 cups | Half & Half |
| 2 | chicken bouillon cubes |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 1/8 tsp | cayenne pepper |
| ¼ tsp | thyme |
Directions:
Prepare broccoli according to pkg directions.
Drain crab.
Sauté onion in butter.
Blend in flour.
Add milk and Half & Half.
Stir and cook until thickened and smooth.
Dissolve Bouillon in hot soup.
Add seasonings, crab and broccoli.
Heat thoroughly.
TIP: I use lump crabmeat and fresh broccoli. I also adjust seasonings to taste, using the above quantities’ as a starting point.
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