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Quinoa and Bean Salad
Nb persons: 6
Yield: 1 cup
Preparation time:
Total time:
Source: Jean Porrett
| 4 | scallions, sliced |
| 5 cloves | garlic, minced |
| 1 Tbsp | Olive Oil |
| 2 cups | quinoa, cooked |
| 2 cups | sprouted bean trio, cooked |
| 1 can | garbanzo beans |
| 1 cup | graped tomatoes, quartered |
| 1 Tbsp | chili powder |
| 1/2 Tbsp | cumin |
| 1 tsp | coriander |
| 1 tsp | salt, (adjust to taste) |
| Ground black pepper |
Directions:
Cook quinoa and sprouted bean trio according to directions.
Add al ingredients together.
Mix well.
Refrigerate.
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