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Oriental Chicken Salad
Nb persons: 0
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Source: Jean Porrett
| For the Dressing: | |
| 3 tbsp | honey |
| 1 tbsp | Dijon mustard |
| 1 ½ tbsp | white vinegar |
| 1/8 tsp | sesame oil |
| 4 tsp | mayonnaise |
| For the Salad: | |
| 1 | cooked chicken breast |
| 1 | green onion, sliced |
| Romaine lettuce | |
| 1 tbsp | sliced almonds |
| 1 | carrott, julienned |
| 1/3 cup | rice noodles |
Directions:
Mix together dressing.
Prepare romaine in large bowl and add carrot and onions.
Add dressing and mix.
Plate salad.
Add chicken almonds and cover with rice noodles.
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