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Pork Chops Vermont
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Jean Porrett
| 1 cup | ketchup |
| ¼ tsp | ground ginger |
| 1 cup | maple syrup |
| ¾ tsp | thyme |
| 2/3 cup | white wine |
| 1 ½ tsp | basil |
| ¼ cup | water |
| ½ tsp | dry mustard |
| 1 | bouillon cube |
| ½ tsp | salt |
| 1 | bay leaf |
| ¼ tsp | pepper |
| 2 cloves | garlic, minced |
| 4 | pork chops |
Directions:
In saucepan, combine all ingredients except pork chops.
Bring to a boil, then cover and simmer for 30 minutes.
Stir occasionally.
Bake chops 30 minutes at 375.
Pour sauce over chops.
Bake 15 – 20 minute more, spooning sauce over chops every 5 minutes.
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