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Pie Crust
Nb persons: 0
Yield: 2 double pie crusts
Preparation time:
Total time:
Source: Elaine Wells
| 3 cups | flour |
| 5 Tbsp | water |
| 1 ΒΌ cup | lard |
| 1 Tbsp | vinegar |
| 1 | egg |
| Pinch | salt |
Directions:
Sift flour and salt.
Mix in lard.
Beat egg slightly.
Add egg, water and vinegar together.
Add egg mixture to flour mixture.
Makes 2 double pie crusts.
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