| This recipe is liked by 0 person(s). |
Gingersnap Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Elaine Wells
| 1 cup | white sugar |
| ¾ cup | shortening |
| 4 Tbsp | molasses |
| 1 | egg |
| 1 tsp | salt |
| 2 cups | flour |
| 3 tsp | baking soda |
| 1 tsp | cinnamon |
| ½ tsp | cloves |
| 1 tsp | ginger |
Directions:
Sift together salt, flour, soda and spices.
Cream sugar and shortening.
Add molasses and egg.
Add flour to creamed mixture.
Roll in balls, then sugar.
Bake at 350 – 375 for 7 – 10 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.