| This recipe is liked by 0 person(s). |
Molded Shrimp Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Elaine Wells
| 1 can | tomato soup |
| 1 envelope | Knox Gelatin |
| 1 8 oz pkg | cream cheese |
| 2 cans | small shrimp |
| 1 cup | mayo, (not salad drsg) |
| 1/2 – 1 cup | chopped celery |
| ¼ | chopped onion |
Directions:
Heat soup and gelatin together.
Add cream cheese and shrimp to heated mixture and beat well.
Add mayo, celery and onion and mix.
Spray mold with cooking spray.
Put mixture in mold, cover and refrigerate overnight.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.