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Boursin Cheese Mold
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Source: Michele Weaver
8 oz | cream cheese, softened |
4 Tbsp | butter |
1 tsp | basil |
1 tsp | caraway seed |
1 tsp | dill weed |
1 clove | garlic, crushed |
1 tsp | chives, chopped |
Lemon rind
Lemon Pepper
Directions:
Whip cream cheese and butter until smooth.
Add seasoning and blend again.
Press into a saran wrap lined mold.
Fold saran wrap over bottom to seal.
Unmold and serve with pretzel chips, crackers or bread.
Prepare at least 3 days ahead for best flavor.
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