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Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Jean Porrett
| 1 1/2 cups | semolina flour |
| 2 | eggs |
| 2 Tbsp | olive oil |
| 2 Tbsp | water |
| 1/2 tsp | salt |
Directions:
Combine semolina and salt.
Add beaten egg, water and oil.
Mix to make a stiff dough.
Knead 10 minutes or until doug is elastic.
Wrap dough in towel or place in plastic bag and let rest 20 minutes.
Roll to desired thickness and cut.
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