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Harry’s Marinade
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Source: Michele Weaver
| 1 cup | olive oil |
| cups hearty Burgundy wine | |
| ¼ cup | butter |
| 1 Tbsp | red wine vinegar |
| 1 Tbsp | onion |
| 1 Tbsp | garlic |
| 3 Tbsp | Salt |
| 1 Tbsp | Horseradish |
| 1 Tbsp | curry powder |
| 2 Tbsp | lemon juice |
Directions:
Add ingredients together and marinade meat overnight.
Grill as usual.
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